An exciting display of African culinary dexterity showcasing African unique flavours and food traditions with live demonstrations, tastings, and cultural storytelling.
Stalls
Curated food pavilions representing Nigeria, Ghana, Ethiopia, Morocco, Senegal, South Africa, the Caribbean, Brazil, and more.
Experiences
Live cooking demonstrations, tasting sessions, and culinary storytelling.
Vendors
Certified chefs, local cooks, and diaspora culinary entrepreneurs.
Health & Safety
Adheres to strict health certification and food safety protocols.
Impact
Promotes culinary tourism, family participation, and SME vendor growth.
Exhibition Booth or Press Pass Registration
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